A just agricultural transition takes root in Brazil
On a sultry afternoon in Tomé-Açu, the agricultural heart of northern Brazil, farmer Zé Maria Pantoja strolls beneath the canopy of his 50 hectares of forested land. Tall açaí palms and hulking Brazil nut trees tower overhead, while cacao and cupuaçu bushes crowd the leaf-strewn ground below; the air thick with the scent of tropical […]
